We started out with Eggplant Fusion very light with good flavor. In fact the most memorable selection of the evening. The waitress also brought out roasted garlic with bread. Bread was hard but not toasted and not enough for all of the garlic. Linguini with clams and mussels was my order. Light white sauce with garlic slices my friend had Mushroom trio with pasta. Pasta tasted boxed variety but it was al dente. Mussels and clams had a light thin white garlic sauces itch flecks of cut up tomatoes. It was different, not bad but not craveable. My friend sauce for mushrooms was light little flavor and not a repeat choice. The Waite staff was way too attentive almost hovering as I chalked it up to the restaurant was not crowded for a Saturday night.
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