Our group of four went to this restaurant after purchasing a discount coupon. We had never been there and had not read the reviews, so we didn't know what to expect. We were all very pleasantly surprised and I will certainly return. All of the food is essentially made from scratch, so they were easily able to accommodate my husband's garlic allergy, something that is quite difficult in most restaurants. Two of us had the pasta (hand-made gnocchi with a rich tomato sauce), one had a salad topped with huge shrimp, and my husband had the lamb shawarma
accompanied by a very good fragrant rice pilaf. Two of us also shared the spinach cooked with garlic and olive oil which was wonderful. The only small criticism is that they need a larger selection of mid-priced Italan (and perhaps Lebanese) wines by the bottle and perhaps a few more by the glass. One of the whites offered by the glass was a very good sauvignon blanc but the Italian red wines offered by the glass were not as good.
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