Celebrated a birthday with friends. Went to Saturday brunch and was overwhelmed with all the high quality foods. The salad bar/ hot bar was awesome and full of exotic salads, cold smoked salmon, int'l cheeses and deli meats, breakfast foods (sausage links, bacon, potatoes, etc...). The meats were plentiful and mouth-watering. I loved the flank steak and the garlic sirloin. The only difference between brunch and dinner is the lamb chops, filiet mignon, and $10. The best part was a 15% off the entire check because I had a military I.D. (Reserves). I will definitely come back. In my opinion, this was not quite as good as Chima, but still well-worth the visit! The hostesses were not too friendly, but the waitstaff were top notch!