This is definately a nice quiet small place in town that offers seasonal dishes that are upscale flare for the foodie. Displays are worth the price of admission. I must admit I did not have the pasta rhis visit but I have had it and it is homemade. The sauces are rich and usually a unique creation of the chef. I had the quail stuff with rabbit sausage. Quite good. My friend had pork loin which was more tough for my taste. Quail was tender. Risotto good.
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