I've been here twice recently and both times my daughter and I have gravitated to the steampots. The first time we ordered up the KJ steampot which had snow crabs, scallops and mussels along with corn on the cob and potatoes. You have to like mussels (which I do) and crab (which my daughter does) to choose this pot. It's a little light on the scallops (which we both love). The next time we decided to try the Santolla steampot. Again it had mussels, but the New Zealand green lipped variety. They are meatier, but have less of the mussel taste that I like. The Santolla steampot also had King crab, clams, shrimp and smoked sausage along with the corn and potatoes. Both pots were easily enough to feed the both of us and let us try foods we never cook ourselves.
The service was great and this particular restaurant looks like it can pack in the crowds. I'll end up going back and maybe at some point I'll venture away from the steampots, but not until I try most of them.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.