My husband and I love to go here for a special occasion. The host is always very nice, as well as the waiters. I like the atmosphere, it is relaxing but elegant. The food is always superb. I especially love the bread with a unique oil/cheese blend for dipping. Every entree we have ordered we have enjoyed. I have ordered the seafood pasta, scallops, and steaks before and always enjoyed them. I'm not sure if they still have the same seafood pasta on the menu that they used to have, since it's been a little while since I've been there, but I remember it being exceptional! We go every year for my birthday and I'm looking forward to April and another beautiful meal there. Highly recommended!! Oh, and we tried the Sunday brunch once and it was good but not great, and we didn't think it was worth the trip. Aside from the brunch - we love this place!!
If you own or manage Blue Iguana, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.
- Manage your listing