We ate there Saturday night about 5:30 p.m. We did not need a reservation. Didn't know what to expect as we'd never eaten there before. The restaurant was quiet and lovely. All the servers and other personnel were extremely polite and kind. The food was wonderful. Eggplant parmigiana was the best I've ever had. Tilapia with a crabmeat in a fresh tomato sauce was excellent. Also great was the baked ziti. This is probably the best Italian restaurant we've been to in Fairfax County. The couple next to us had a baby in a high chair and we'd heard it is child-friendly.Most of the entrees are $14-23. There's bread and a side salad. Highly recommended.
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