I've been craving a trip to Artie's after some recent mediocre meals at Fairfax/Burke locally owned eateries. Here is a local one of its kind restaurant that never let's us down. All of the Great America Restaurats stay true to their individual features and their shared great business model. All have the famous breads made in the Shirlington bakery. Arties is much smaller than Mike's in downown Spingfield and more intimate. Smaller than Sweetwater Tavern on the Merrifield side of Fairfax. Everything is very good: fish, pasta, or beef. Have never tried a chicken dish. Love the filet mignon and the pecan crusted trout. Portions are right-sized. Service is what you get at all the Great American Restaurants - professional. They could open a school.
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