This is my second review on this place...I really used to liked this place...Until the recent visit with family on Mothers Days..I realize that Doner kebab is done on weekends to ensure its freshness, but I would imagine on Mothers Day Sunday, they would have one too..I even asked waitress if that is the case, and she confirmed that it was..
However, top our surprise, and as we could easily taste, Doner was from leftover stick from previous night or Friday, dry and lacking taste..For a $19 dish with sliced meat and rice, this is outrageous..
In addition, pita breads that used to be their trademark as being baked there, was this time reheated, perhaps left over from another table..
I am not sure about their fiscal situation that forces them to save cost by serving old Doner and pita, but this is no way to keep a customer..
After the last visit, I need to downgrade this restaurant big time..Perhaps, I can give then another try sometime next year and upgrade the review..Not today..
As a Turk who knows about this type of food, I strongly caution potential customers..
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.