maybe a victim of time or maybe just too busy a place...but dolce vita, in my mind, has slipped to mediocre food quality. a great and varied menu, their brick oven pizzas are still great, but their entrees seem to be flavorless, pre-cooked (lacking freshness right off the stove, so to speak), and their wait staff have agrown inattentive. i ordered the grilled calamari...drowned in balsamic, and cold, rubbery like it was cooked a while earlier. then the chicken saltimbocca...dried out, bland, and the side of angel hair pasta was stuck in a clump, cold and with minimal sauce on it. other times there with whatever entree, the side of pasta was not al dente or freshly cooked. even the pizza sometimes comes out drowning in liquid in the center, or just doughy. and the waiters come around once at the beginning, then seldom seem again. a shame, because 10 years ago this was an intimate little place, never crowded. in sum, overrated, pushed-out italian food. my guest ordered the mahi special with olives and a red onion sauce...there were only 2 little pieces of olive in the dish, and no onion taste at all. perhaps people are swayed by the name and broad menu...the image of "veramente italiano" but in reality, another italian-american restaurant.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.