Visited here twice last week as staying at the Hyatt House nearby. The first was for a quick meal on arriving in the US, the second was with work colleagues, as the first was so good. The restaurant is in a new building but styled on a brick built warehouse. The menu is limited if you don't want pizza, but you could always double up on appetizers; the crab soup and the meatball roll are two of my favourites. I recommend the cast iron rib eye as a main, the steak is great and and cooked to perfection; a good match with their Legend dark beer. The devils backbone Lager is also very good and there are a number of other beers on draft to choose from. They a have a good selection of main course salads and good selection of wines. The service is good, but can become a little slow in their peak times. Prices are average for this area.
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