My wife and I go to Ruby Tuesday mostly for the excellent salad bar. I have almost always ordered the creole catch, which is a nice whitefish (tilapia) with creole seasoning. The fish is always properly cooked, but the sides (broccoli or green beans) tend to be badly overcooked, even when the wait staff is given explicit instructions about this problem.
Fortunately, on our most recent visit, ordering the fish allowed you to have the salad bar and a baked potato as the two sides, thus avoiding the soggy vegetables. My wife, who has had mixed experience with various burgers and other dishes, finally followed my lead last time and had the fish. She was converted.
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