Ozzie's has a few of those Great American Restaurant (GAR) things you see at their other places, the rolls, the wait staff's uniforms, but it also has a very good and different menu all its own. The wait staff is very attentive and works in a team environment with many different people stopping by the table either delivering dishes, or picking them up. Our waitress on this night hovered a bit and came by three times in pretty rapid sucession to get our dinner order. This is something I am not overjoyed with, but it was slow and I am sure she was looking for something to keep busy. As for the food, the chopped salad is very good with olives and peppers and a bright dressing. The rissoto balls are fried well with a nice crunch and gooey, warm middle. They are served atop a light marinara with a little cheese and parsley.
The main courses for this night were the tagliatelle with veal, pork & beef meatballs and the chicken parmesan, which is served atop the same tagliatelle. The meatballs are nice, a little dense, but good overall. The chicken parm is good, though the breading was a little heavy, to the point the breadcrumbs were the only flavor which broke through.
Overall the meal was good and worth another trip back. It would be nice to see some other fresh pastas on the menu, but this GAR take on Italian is worth your time.
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