Our meal was wonderful - a great pairing of wine and food. First, a word to the wise: Both times I visited The Wine House there were patrons queued waiting for table seating. It worked best to call ahead and make a reservation for their 6pm seating to avoid the wait. At least the folks waiting had some nice beverages to enjoy!
We had a good idea of what we intended to order from the menu, so we opted for a bottle of the owner's New Zealand vineyard's pinot gris, which was earthy/floral and just right. The artisanal cheese and charcuterie board appetizer is customized to suit your appetite. We had the evening special - a spinach-stuffed flounder with beurre blanc accompanied by fingerling potatoes and haricot verts - and pan-seared salmon with orange & balsamic honey glaze, baby bok choy and sauteed Potato. Both meals were delicious.
Our server, Kylie, was very attentive, but not intrusive. The Wine House uses dried grass arrangements as table dividers to split their four-tops into two two-tops. I could imagine some couples having a problem with the lack of intimacy that a separate table would provide.
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