We have been going here for many many years on special occasions.
In years past I would instantly say its a 5 rating.
last 2 trips have been under new ownership with a very changes to the menu.
our most recent trip was Saturday and like our last trip we did miss the omission of bean sprouts as one of the items served with the veggies.
A far as our meal we were very surprised at how empty the place was..... there was a big festival in town and this is probably why.
I had the biggest steak ( samurai) wife had the hibachi steak and shrimp.
both were very good although I feel like in past trips the seasoning was a bit off, just a bit blander than I remember.
I felt bad for the cook since it was a pretty lame table.the other 3 ppl at our table basicly ignored the show and said little when the chef did his tricks?.
portions were huge,and I think in this case even more so since the tables normally have 8 ppl, ours only had 5 so I believe the tray of rice was set for a full table.
The true star of our meal had to be the shrimp tempura appetizer.......... I feel like serving of this to split between 2 was a bargan at $9.
As always the ginger dressing on my salad was unlike anything I ever tasted anywhere.
If we haven't been going here for so many years I doubt I would have noticed a small diff In the quality /taste of main meal. . Staff was friendly and I would suggest arriving early even with reservations and enjoying a nice drink in their lounge before dinner.
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