Coming through the front door, diners may be turned off by looking at the remains of earlier diners dumped in a barrel bound for the compost pile and a bucket for used utensils. Being roadside, with limited parking and nestled by a trailer park with no noticeable wood pile leads one to sense only gas or electric smokers are used. Service is almost nonexistant. It's wait yourself. I had the 1/2 rack rib special. The Cole slaw was good. The three institutional hushpies were bland. The ribs were tough and over sauced, killing any taste. There was resistance in the meat, but again the sauce got in the way. Partner had the pulled pork sandwich which was more than enough for one sandwich. Some bark inside but more than one bite retreived fat globes. Over-all an average joint. This place has potential.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.