We enjoyed our first visit to the Village Restaurant. The waitress was attentive, described the specials, etc. The oysters on the half shell were great as was the crab soup. We both had a blackened tuna special which was good, not great. The salad was cold and crisp, and was accompanied by fresh baked bread. We'd go there again.
The atmosphere was family friendly with a nice view out the back to the creek and wetlands.
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