Spaghetti mixed with what tasted like sweetened canned sauce. No red sauce on top, just mixed until it looked like Chef Boyardee swill. Deep fried chicken fingers top the delicate pasta with globs of some kind of cheese. So, fry some chicken tenders, put them on top of overcooked spaghetti which has been mixed in a bowl with whatever sauce. Top that with cheese and melt it in the oven. Done. Now there's a signature Italian dish!
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