I used to live in San Francisco's 'mission' district. This is apparently where the CEO of Chipotle got his idea. However, mission burritos do not contain a mere 1/4 pound of meat. To make his burritos as big as a mission burrito, Mr Chipotle wants us to put in a bunch of other stuff. As a result, Chipotle burritos generally end up kind of cold and runny, especially if you opt to not put rice in.
Even so, although they pale in comparison to a pastor burrito at San Jose #1, they are pretty good for the east coast.
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