Had dinner here last week and the food, the wine, and the service consistently over deliver. This restaurant is on par with Michelin-Star level dining.
I went on date night but I've also taken clients here in the past. Try the lobster bisque, the foie gras, anything that is fresh from the chef's garden, and save room for dessert.
The wine list is great too-- plenty of impressive wines; but I really appreciate the thought that goes into the bottles in the $50 range. We enjoyed an aged Muscadet that came highly recommended by the server.
Every time I dine here, I think that the experience would be difficult to top. But even after several years of coming here, they continue to get better and better.
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