Well this was to expensive to end up with a shells in my crabmeat on a dirty plate. I had the Chesapeake Benidect. It arrived on a dirty plate that had red stuff on the top lip of the plate. Not sure what it was. The whole plate was just gunky like they handled it all over it was smeared with red juice or something and there was not anything red in my order. The crabmeat what there was of it had shells all through it. I had to keep spitting them out in my napkin. The hollansiase sauce was pretty bland. It was not bad but it was not really good either.
The waiter was really good and very attentive and kept refilling my tea so that was much better than the first time I went there.
So I have been here twice the first time the waiter was an idiot. He was either the worst waiter or his first day in a restaurant speaking/understanding Engllish. I will not be going here again unless I'm invited there by a group of friends.
The atmosphere was an eclectic mix of antique, rustic and whimsy.
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