I've eaten at this restaurant twice in the past 3 months. The first time was lunch with my workplace team. The food was good, and the waiter was able to adjust one dish for my solo for dinner. I ate at the bar. I had several concerns. Papers and napkins at the counter next to me weren't removed throughout my dinner. I was waited on by 2 young women who were cleaning/setting up and waiting on personnel. I ordered a beer. After a long wait, I asked them what the holdup was. They got a waiter to bring my beer. I ordered the chicken pasta with lemon. Although good, one part of the chicken looked undercooked -- so I didn't eat that part. The dish was under=seasoned. Not enough lemon, nor herbs/spices. Nobody checked on me while I was eating. There were many restaurant personnel milling around talking and laughing. My overall impression was that nobody cared about making my meal an enjoyable experience. A manager was nearby but he made no attempt to speak with me. On the good side, there was a musician playing in the bar who was very good. Overall, I think they need to work on service and consistency.
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