Ate lunch here Sunday 7-7-13. Waiter was Jorge, a very friendly young man who delightfully took our orders, checked on us regularly, and replenished our drinks without having to be asked, I had the Aji de Gallina, and my wife and daughter the Lomo Saltado - the same dishes we had in Cusco in March of this year. The dishes were exactly like what we had in Peru! Loved the authenticity, the cleanliness, the friendliness, and the price. But above all, the food was delicious. Highly recommend this restaurant.
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