We are cultural hounds so we thoroughly enjoyed our food here. My wife, son and I each ordered something different. My dish (a flat steak cooked Peruvian style) was a 4 out of 5, my wife's (cooked in a cilantro sauce) was a 5 out of 5 and my son's was a 1.5 out of 5 (meat was tough and the dish had way too much of beans and rice in it).
Our server, Madelina, was just great. She made suggestions, brought us samples of the local Preuvian drink (which we didn't order) and was attentive to our needs.
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