My husband and I recently had lunch at Don Churro, a South American and Spanish restaurant in Chantilly. We decided to split a variety of their tapas accompanied by their Sangria. We had the Chilena empanada which was filled with ground beef, olives, raisins, onions and eggs, the De Queso empanada, filled with queso fresco, the Arepas con carne mechada made with pulled beef, and the Causa de pollo, made of layers of mashed potatoes mixed with aji amarillo chicken, mayonnaise and avocado. All were good, but we especially liked the Chilena and De Queso empanadas. The Sangria was fruity and spicy. Service was excellent and friendly. Prices are reasonable. All in all a good experience.
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