This restaurant has a critical management problem. The food is good however the service is very disappointing. Managers (female) needs to learn how to apologize to customers and provide an effective training to their staff (servers and cooks). During busy hours the restaurant’s management should be prepared for high volume of customers and manager should not expect that customers understand that the kitchen is busy. I waited for about an hour for my food after that I lost my appetite. The restaurant’s owners may choose not to pay attention to this post but if they do, honestly they should consider change the way how they operate this business.
I will never go back to this place.

The arroz con pollo was underwhelming (bland and mushy), but the appetizers were tasty, as was the skirt steak.

This little restaurant seemed like a hole in the wall, but we were pleasantly surprised by the atmosphere and menu options (from many different South American Countries!). The tapas menu options were a little pricey, but my husband and I got the pulled beef on corn cakes, a baked potato stuffed with beef, egg, and cheese, and garlic shrimp. All three of these things were delicious! For dessert, we got the traditional churros with nutella and this flat cookie with a caramel cream in the middle. The cookie was very dry and bland. The churros were barely sugared and very doughy. Overall the meal was about $40 for 2 including tax and tip. The food itself was good, but expensive not filling and the desserts were disappointing, so I don't think we'll be going back. If you do go, skip dessert.

Fantastic food in a small strip mall restaurant. Food portions and price was just right. Meal was delicious. I got a Living Social coupon to use and am so glade to have been introduced to this place. They don't do lunch menu on the weekends, so order from the main menu; was a little confusing in the beginning.