This restaurant has a critical management problem. The food is good however the service is very disappointing. Managers (female) needs to learn how to apologize to customers and provide an effective training to their staff (servers and cooks). During busy hours the restaurant’s management should be prepared for high volume of customers and manager should not expect that customers understand that the kitchen is busy. I waited for about an hour for my food after that I lost my appetite. The restaurant’s owners may choose not to pay attention to this post but if they do, honestly they should consider change the way how they operate this business.
I will never go back to this place.
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