My wife and I joined another couple for Sunday brunch at the Palm Court. They had a long layover at nearby Dulles Airport on their way to Europe. The brunch proved to be a wonderful way to flll the time . . . and our stomachs.
ALL of the food was excellent, so much so that we were not tempted to take part in any of the traditional brunch offerings (e.g., omelettes prepared to order).
In addition to delicious "man course" offerings (including roast duck, shrimp cocktail, smoked salmon, and a variety of carved meats), was a dessert buffet to die for. Champagne also help make the meal memorable.
Although we took our time to enjoy the meal, we were never rushed by restaurant staff.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.