We visited this restaurant at least once a month when we lived in South Riding. Or we did take out. Now we don't get there too often. We miss it. The salmon sashimi is always excellent. We usually get sushi or sashimi, but have had the tempura and other dishes which are quite good. The teriyaki dishes have too much onion for me. The tempura batter is usually light and they usually use fresh oil to fry. We love the gyoza and naruto maki (cucumber, crab, egg) appetizers. Service is always excellent.
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