Been trying to get my wife to go her for awhile. She loved it! For drinks I had a red wine and she had this unique tea with chai, cream, coconut, and mint....very good (left an impression on her). For an appetizer we had a new or special lobster rangoon with asian sauce, also great. She had the pickled and beet, pecan, goat cheese salad and I had the corn/crab soup, both delicious. For entrees she had the pecan crusted trout (I was going to get trout, but decided to get something different so we could have more tastes) and I went with the swordfish with asian sauce (four choices of sauce). Very good. They have a seasonal side (you get a choice of two sides). We both tried the turkey sausage and chichi bean side...interesting, but not a favorite; for my 2nd I had the scalloped potatoes (a little dry), she had the asparagus...delicious! Did I mention the bread? It was great with a pesto and olive oil sauce that was a hint too salty, but still very good. Not certain what's up with the beige vinyl tablecloths covered with brown paper, but other than that, the decor was tasteful. Very friendly waiter.
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