We have been going semi-regularly to Poor Billy's for about 11 years now, totaling 120 visits or so, with friends or just the two of us. We find it fantastic, even though we've had a few bad meals through the years. The only real issue food-wise we've had was undercooked fish but they always did their best to make up for it and it was very uncommon. Their martinis are big and strong, the appetizers are flat-out incredible, particularly the mountain of fried oysters, she crab soup, and the unforgettable Oysters Rockefeller, which are the best we've had in the USA. We've also had steaks there that were insanely good. In fact, we've never been able to have a steak at Frankie Rollins that beat the best from Poor Billy's - and yet they're half the price! Their sushi is americanized done right, delicious every time, and the fried asparagus spears are pure genius. Dessert specials can be creative and not for the faint of heart, but we love them all. When it comes to Blacksburg's offerings, Poor Billy's is our favorite. 622 North has come close but has yet to dethrone PBs. We sure hope the place doesn't sell. We'll cry if the new owner replaces the chefs and kitchen staff.
There have been many flashes of brilliance in this restaurant, all for what we feel is a modest cost in comparison. Yes there can be flaws now and then, but the overall experience is unblemished in our eyes. Perhaps we've simply gone there enough times to know best.
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