Personally, I am not a fan of Ethiopian food. However, the other members of my family highly enjoyed this restaurant. They give it five stars - I see no reason not to as well. The service was wonderful, the owner is very sweet and she is a graduate of Virginia Tech herself. She is a hard worker and has opened up this nice little restaurant in the middle of Blacksburg, there is parking right behind it though. My only complain is that it took us forever to find the restaurant, it is not facing the street and the entrance is in the parking lot.
The place is more of a takeout place with very little seating area. It is very clean inside though if you would like to stay there.
We got the spicy beef, spicy lentils, mild lentils, collard greens, and tofu with mushroom. The total came to about $35. The only complaint was that it was a little too spicy, but other than that the food was wonderful. I would definitely recommend it to anyone who is looking for something different.
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