My family at here tonight, curious as to what used to be Bogens is now like and intrigued by the menu.
The staff was very friendly and attentive. Some of the food was really good, but my entree was really disappointing. I had the garlic chicken. I couldn't taste garlic anywhere in the dish. The chicken was overcooked and under seasoned, while the manicotti was undercooked and hard. The plate was drowned in the vinaigrette from the salad. So I would perhaps skip that. My husband's chorizo burger was really fantastic, though. The fries were had a nice crispness to them.
So, all in all, not a bad experience.
If you own or manage 622 North, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.