The food is remarkably good - very good. And all of the pasta is made on site; it's just delightful. Plus, they're a wine shop, with great wine. And, double plus, they charge a very low (I think $2? Not remembering) cork fee to open it there at your table. When you consider the price for a bottle of wine in most restaurants, that's a huge deal. Take home what you don't drink, have a great meal, and get the owner's advice on some great wine while you're there.
Great food, good atmosphere, and great wine selection. Win!
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