We actually were at the Vermont Tap House on opening night (and were the first table when they opened). The beer and cider menu was great and my wife and I enjoyed several regional offerings in a flight.
The food was good with a great cheese plate and good pizza offerings. Our pizza on our first visit was very good, but the crust was slightly over cooked. Our second visit that was not the case. The service was excellent and the food was good as well. We highly recommend a stop here for great food and drinks.
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