Many wines by the glass and superb bar selection. For food, best bet is the barbecue pulled pork sandwich. Also top quality hamburgers with a variety of toppings and garnishes, all perfectly cooked. In our party of 8 for dinner, the delivery of food was erratic. Some who did not order appetizers had their main course entrees delivered before others got their appetizers. The servers were fast and efficient, and could explain menu items. New chef Jamie Nelson is trying to put some upscale items on the menu like truffle fries. The fish selections are totally fresh and well prepared. Many fresh veggies, but the line cooks send out some too al denta and others too over cooked. One person complained that the yellow squash was too big (therefore too old) and not trimmed or sliced properly.
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