We decided to try the Green Cup after reading the NY Times review, and for the most part, we were not disappointed. The food borderlines exceptional, especially two of the starters...the big-eye tuna tartare and the grilled calamari. Our entrees, the halibut and black bass were also excellent. The only disapointment was the grey sole that was lacking flavor and a bit mushy. The coconut cake was absolutely fantastic, with its cream cheese frosting.
Although the meal was a bit pricey, the overall food quality is comparable to that of NY city - fine dining, with the wine list offering some good values
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.