Try the sampler of local beers served on a Vermont-shaped platter. The fried Brussels sprouts are tasty, as are the pizzas. We had a roasted peach/gorgonzola combo that was out of this world. Two things that kept me from rating them excellent - linguine with clam sauce contained pasta that was a flat ribbon that waitress said was homemade linguine. This did not go well with the sauce, which also contained two large clams that did not open - this should've been noticed by the chef. One other recommendation to the restaurant - the lighting in the dining room on the left is too glaring and causes eye strain in your patrons.
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