We came with high expectations and for the most part were satisfied. The first impression is of a beautiful bar, but no bartender on a Saturday night? No problem, we were quickly seated at a very nice table in a beautiful room. The service seemed a little disorganized initially, but both servers were very friendly and things improved. The menu selections are tantalizing and the meal was delicious, except for the Escargot which seemed a little misguided with diced sausage, but I blame myself for ordering it - I usually can't resist Escargot. All in all a very nice evening.
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