Six of us went to this marvelous little restaurant. We were greeted like family. Our server Jerry was fabulous, answering all of our questions with knowledge and ease. We all had such a difficult time choosing our appetizers and entrees - they all sounded fabulous. We chose caprese salads, scallops and sauteed shitaake mushrooms for our appetizers. All delicious and rave worthy. For our entrees we chose crab cakes, wiener schnitzel, salmon strudel, and two of us were going to share the crab cakes and lamb chops. Our food was plated beautifully - none of this cutting and sharing on a extra plate. Both served together. For dessert we had blueberry cobblers and bread puddings. Oh my heaven. Drinks were a tasting of 3 sauvignon blancs, and red wine sangrias. Very generous portions. We all said we MUST return to sample the other appetizers and entrees. Make your reservation now! Very small - only 6 tables, and there is a small bar seating, which also needs reservations. You won't be disappointed. One of the best meals we have every enjoyed.
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