Everything was top notch - start to finish. As good as any meal I've had anywhere in the world. It is an intimate restaurant with only six tables, and a small bar area. I found this atmosphere very appealing, as it seemed like you were almost guests at the chef's house. I'm amazed that such a small place can offer such an expansive (but not expensive) menu. The biggest challenge was deciding what NOT to order! Quite a good value as well. Will absolutely return, perhaps even make a special trip.
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