Went to try their mushroom strudel on the menu we saw in a local restaurant guide. When we got there we were told it was only an entree "It's huge!" the waitress said. So we ordered the entree size to share as an appetizer, and were then told they were out of it. My husband asked if they would just sautee up some mushrooms for him and the chef said "No" but the waitress pushed the mushroom soup and the mushroom caps stuffed with spinach and applewood bacon topped with cheddar...and assured us they were both excellent. They were NOT. Soup was bland and mushrooms were stuffed with mushy overcooked spinach with a thin white tasteless sauce on to - AWFUL! There were 3 of them, I tried one and the waitress asked how it was...I shook my head. She removed theplate with the two remaining on it, but charged me for it anyway. I ordered the "Duck Half with dried cranberry sauce" and receive two duck legs and thighs...apparantly they meant the BOTTOM half of the duck! My husband's rack of lamb was too large to be a young lamb and tough as leather. $235 of bad food. From now on its Hemingway's at that price.
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