First our 15 min. wait turned into an hour wait. We found a flying ant in our filet mignon. Our waiter/manager assured us that they are common in the restaurant. Our steaks were cooked well when we ordered medium-rare temps. The waiter/manager informed us that it was our fault that we did not say something. He asked us how everything was when all of the food was delivered to our table and then we had to get his attention in order to inform him about the bug. He wasn't attentive what so ever. He also informed us that we could not order burgers because it would affect the temps. of the steaks on the grille. Why were there burgers on the menu is this was such an issue?
If you own or manage Casey's Caboose Steak House, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.