I came up from the DC area for a weekend getaway and this place was perfect. The room was cozy and clean and the food was spectacular. Bonnie and Chef Michel were the amazing hosts and couldn't have been any nicer. The night before I left I informed then that I would be leaving before breakfast and they both offered to wake up early too in order to make sure I had a good meal before I left. I told them that that wasn't necessary as I didn't want to inconvenience anyone, about 20 minutes later Chef Michel handed me a brown paper bag and said, "I packed you some goodies for the road." On the way back I opened the bag and there was a generous piece of cinnamon pound cake, a large homemade apple and walnut turnover and a handful of chocolates.
Even if you don't stay in the B&B, you'll be doing yourself a favor by stopping in their restaurant for a fantastic meal with a great atmosphere. The lobster bisque was the best I've ever had.
I will definitely be coming back to this place and I hope many other people visit as well.