Enter the skunk hollow restaurant and forget about any preconceived notions of another pub grub greasy spoon. We reserved a table downstairs and were promptly seated upon arrival. Even though we hadn't planned on an appetizer, we were swayed into ordering the bread basket. No disappointments; warm, fresh, and light with lots of variety.
Entrees were manicotti and filet mignon. The manicotti ingredients were fresh and not masked by a garlicky cream sauce, a crime committed by many lesser restaurants. The filet was ordered medium rare and was cooked to perfection. My wife is a bit of a steak expert and she walked out with a big smile as her last 2 or 3 restaurant steak experiences were sub par.
If you're travelling through Southern Vermont check out the Skunk Hollow Tavern but make a reservation so you're not disappointed!
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