My wife and I have enjoyed dinners here for years. Their prime rib is to die for, especially, but don't try to ask how they make their au jus! That's a secret!
The horseradish dressing is special on the salad, too.
And have Tom make you a drink! As he will tell you, he makes drinks the way HE would enjoy them!
Oh -- and you will never have the server ask if you'd like to keep your fork! (How stupid is that, really?) They expect to clear your table -- flatware included -- and bring you clean utensils. Perhaps a small point, but nice.
All in all, a lovely, quaint, relaxing place to have dinner.
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