I was very pleased with all 3 factors of dining out: first, the beverage selection is extensive, especially their import biers. Second, the food was authentic. The Jäger “Hunter” Schnitzel was fresh and delightful (good portion, too). Red cabbage as a side is always a favorite. Finally, service was excellent. They made me feel right at home. Interestingly, the chef owner is not German but he has conjured up the right decor and atmosphere to compliment a type of food he loves (and I wish were better represented among all the popular restaurants in the world).
There is dining and bars on both first and second floors, and in good weather they open up a roof top beir garden. The first floor is notably quieter than the second but the food and service are the same. I plan on returning to sample more of their menu and try some new beers.
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