We had dinner there last night & had a wonderful meal.
We ordered several antipasti:
* a very delicious LA CROSTA MARGHERITA
* a very nicely GRILLED CALAMARI but overly acidic RADICCHIO
* a wonderful combination of BABY ARUGULA, PEARS, GORGONZOLA, CANDIED WALNUTS
I ordered the mediterranean Sea Bass, which was nicely presented. There was only one problem, however, as it was getting close to 8 pm and not so much ambient lighting available. I struggled with removal of bones from the whole fish.
* good food
* impressive wine list
* gaps in the menu
* training for the wait staff
I complained to the waitress, who initially did nothing other than saying sorry, then later showed up w/ one more candle to assist my effort. By then I was mostly done.
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