I have been dining here for over 20 years.
It is my restuarant of choice for a fancy occasion.
Do NOT let the fact this restuarant is located in a diner deter you.
This place will seat only 20 max. The kitchen is open to the dining area.
Michael the owner and chef is a treat to watch. There are two seatings. Reservations are a must. No credit cards are accepted. ( Be prepared as this is not a cheap meal ) The menu is limited, with a selection of a few appetitzers, and 3 or 4 entrees. But, there is definitely something that will please everyone. And the salad and desserts are exquisite. Presentation of the food is "art" but this is not a pretentious place by any means.
If you are looking for delicious food served in a fun and unique enviornment, this is the place to eat!






