We visit the area summers and Peter Havens had always been on our list of must do places for years. This year the restaurant changed hands and we waited with trepidation for our visit visit. Our hesitation was unjustified - it was still the same superior service, superior food, awesome desserts and excitinbg atmosphere jusdt with a few new faces.
My wife and I both had the onion soup which was outstanding and bore no resembelance to what's served in other restaurants followed by the escargot, served on a pastry shell with a yummy sauce lade with garlic. For our entres, I chose the duck breast which was outstandiong, while my wife chose the hanger steak which was lightly marinated and tender as a filet.
While a bit on the high side, dinner and drinks were well worth the the experience. We made reservations on the way out for our next visit.
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